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D documents

The A, B and D documents of GMP+ International provide companies – both certified companies and companies interested in certification – with all relevant information about the GMP+ certification scheme: from general conditions to implementation.

The D documents help your organization in the implementation of the set requirements.

1 - General GMP+ related documents

GMP+ D1.1 Procedure Benchmark GMP+ (version 13-09-2013)
GMP+ D1.2 GMP+ Guidance (version 01.11.2013)
GMP+ D1.3 Feed Fraude Information document (version 19-01-2017)
         - GMP+ D1.3 Questionnaire
         - GMP+ D1.3 Team of specialists

2 - Explanatory documents i.r.t. GMP+ Feed Certification scheme

GMP+ D2.1 Guideline HACCP GMP+ (version 13.09.2013)

GMP+ D2.3 Guidelines Recall (version 13.09.2013)
GMP+ D2.4 Guidelines for Traceability (version 13.09.2013)
GMP+ D2.5 A guide for the supplier assessment (version 13.09.2013)
GMP+ D2.6 Guidance documents for specific GMP+ application (version 01.03.2019)
GMP+ D2.7 Comparison between FSMA (USA) and GMP+ B2 standard (version 01.03.2019)

4 - Reports

GMP + International provides a number of (scientifically based) reports on the GMP+ Portal.
These are not standard documents; the information in these reports can be used as a guideline for the implementation of the GMP + FSA standards and be read as such.


GMP+ D4.12 Monimum specifications for feed fats (version 01.11.2013)




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