D documents

2 - Explanatory documents i.r.t. GMP+ Feed Certification scheme

GMP+ D2.1 Guideline HACCP GMP+ (version 13.09.2013)
GMP+ D2.3 Guidelines Recall (version 13.09.2013)
GMP+ D2.4 Guidelines for Traceability (version 13.09.2013)
GMP+ D2.5 A guide for the supplier assessment (version 13.09.2013)
GMP+ D2.6 Guidance documents for specific GMP+ application (version 01.03.2019)
GMP+ D2.7 Comparison between FSMA (USA) and GMP+ B2 standard (version 01.03.2019)

GMP+ D3.5 Where does GMP+ FSA certification start?  (version 01.12.2017)
GMP+ D3.6 FAQ Starting with GMP+ (version 01.11.2019)
GMP+ D3.7 FAQ GMP+ Monitoring database (version 15.11.2019)
GMP+ D3.8 FAQ GMP+ BCN-NL1 Antibiotics-free feed (version 01.01.2015)
GMP+ D3.10 FAQ GMP+ BCN CEE (version 01.01.2015)
GMP+ D3.11 FAQ GMP+ BA5 (EWS) (version 01.03.2017)
GMP+ D3.12 FAQ Positive declaration (version 18.05.2016)
GMP+ D3.14 FAQ QM Milch (version 01.03.2021)
GMP+ D3.16 FAQ GMP+ BCN-IT (version 01.01.2016)
GMP+ D3.16 FAQ GMP+ BCN-IT (Italian version 01.01.2016)
GMP+ D3.17 FAQ Feed Support Products (version 08.08.2019)
GMP+ D3.19 FAQ Pesticides residues (version 30.11.2017)
GMP+ D3.20 FAQ Insects in feed (see S 9.41)
GMP+ D3.21 FAQ GMP+ Registered Laboratory (see S 9.36) 
GMP+ D3.22 FAQ Specific requirements for by-products from the Oil & Fat Industry (version 01.09.2018)
GMP+ D3.23 FAQ GMP+ BCN-IP (Andorra, Spain, Portugal (version 20.02.2020)
GMP+ D3.24 FAQ GMP+ BA10 Minimum Requirements for Purchasing (version 01.01.2021)

4. Reports

GMP + International provides a number of (scientifically based) reports on the GMP+ Portal.
These are not standard documents; the information in these reports can be used as a guideline for the implementation of the GMP + FSA standards and be read as such.

GMP+ D4.12 Monimum specifications for feed fats (version 01.11.2013)

5- Guidance

GMP+ D5.1 Certification Guidance for Oqualim certified companies (version 01.07.2017)
GMP+ D5.2 GMP+ Certification Guidance for FSSC 22000 Certified organizations (version 27.02.2020)