News

20 October 2016
In addition to our newsletter of July 13th 2016 we would like to alert you to a newsletter published by QM-Milch e.V..
20 October 2016
Relating to HACCP, a participant must determine - for each Critical Control Point (CCP) - the measuring values in which the safety of the product can be guaranteed.
20 October 2016
This is shown in a recently held EWS survey among GMP+ participants who filed an EWS notification in 2015 and the first half of 2016 and / or who have been involved in an EWS case.
11 October 2016
With retention of their independence and autonomy, GMP+ International and SecureFeed are to intensify their partnership.
03 October 2016
GMP + International periodically analyzes the analytical results GMP+ participants share with the GMP+ Community in the GMP + Monitoring database. These figures give valuable information, which participants can use in making their company specific HACCP plan.
03 October 2016
We frequently receive questions about the relationship between EU legislation and the GMP+ requirements, mainly by companies outside the European Union.
03 October 2016
In our newsletter of July 13th 2016 were have informed you, that the partnership be-tween QS and GMP+ International has been continued and expanded.
03 October 2016
We would like to call your attention to the Criteria for exemption that has been published on the GMP+ website as of recently. This document is intended for everyone who wishes to request an exemption.

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