GMP+ Blogs

Feed safety is a team effort, and it takes conscious involvement from managers and leaders to build the right culture. Probably the most important feed safety hazard is hum...

By combining forces, our GMP+ Community could be leaders in environmental sustainability. We want to play our part, and help your company leave an environmental legacy.

At GMP+ International, we receive more and more requests for risk assessments for residual products. The focus on the circular economy is growing steadily in the feed secto...

A chain is often presented as a set of interconnected links. That paints a comforting, robust picture, but in reality it is more appropriate to conceive of a chain as commu...

In early October, the food sector was shaken by large-scale fraud case in Poland. The incident once again makes clear that not every party can necessarily be trusted and, m...

It is one of the biggest challenges of a worldwide feed safety scheme: maintaining uniform standards although countries and regions often differ enormously from one another...

Every organisation likes to celebrate anniversaries and growth. As you know, this year marks the 30th year of GMP+ International.  And fortunately, we note that participati...

Worldwide, more people die each year from the consequences of antimicrobial resistance (AMR) than from HIV/AIDS or malaria. If nothing happens, more people will die from AM...

The GMP+ Feed Certification scheme is thirty years old. In 1992, the Dutch feed sector joined forces to lay down ‘good manufacturing practices’ for the production of safe f...

How do we feed 10 billion people in 2050? How can we give a push to the sustainability transition as a sector? These were the big questions at the Global Feed Safety Summit...