GMP+ Blogs

Our desire to connect with our community is more than skin-deep; it’s in our DNA. Here’s how we do it.

It should be easy to build knowledge on feed safety. That’s why the GMP+ Academy is simple, affordable, and growing.

70% of GMP+ certified companies are small or medium-sized businesses. They play crucial roles in maintaining a safe feed chain and we want to recognise them more.

Feed safety is a team effort, and it takes conscious involvement from managers and leaders to build the right culture. Probably the most important feed safety hazard is hum...

By combining forces, our GMP+ Community could be leaders in environmental sustainability. We want to play our part, and help your company leave an environmental legacy.

At GMP+ International, we receive more and more requests for risk assessments for residual products. The focus on the circular economy is growing steadily in the feed secto...

A chain is often presented as a set of interconnected links. That paints a comforting, robust picture, but in reality it is more appropriate to conceive of a chain as commu...

In early October, the food sector was shaken by large-scale fraud case in Poland. The incident once again makes clear that not every party can necessarily be trusted and, m...

It is one of the biggest challenges of a worldwide feed safety scheme: maintaining uniform standards although countries and regions often differ enormously from one another...

Every organisation likes to celebrate anniversaries and growth. As you know, this year marks the 30th year of GMP+ International.  And fortunately, we note that participati...