Feed fraud is the fraudulent addition of non-authentic substances or fraudulent removal or replacement of authentic substances. Fraud is an important source of risks that can affect the safety of food and feed. Also because fraud undermines the system that was particularly established to ensure that safety. The GMP+ Community acknowledges the necessity to focus on this issue and to act accordingly.
When intentional and economically motivated adulterations happen in the feed chain, it affects our business.
It starts with getting insights into the vulnerability for fraud of your company and products. Make a vulnerability assessment to get these insights
We take the topic of feed fraud very serious. Together with a group of experts in food/feed fraud, like food authenticity professor Saskia van Ruth Wageningen UR, we have developed a document with information and supporting tools to act on feed fraud. This includes a questionnaire on feed fraud to get the insights into the vulnerability of your company and products And there is also a document with suggestion for possible control measures to control the feed fraud vulnerabilities or detect fraud at an early stage.