The data is collected from sources including:
- Risk assessments
- Monitoring database
- Early Warning System
In many cases, you can apply the knowledge and data to your own operational management, for example to refine your HACCP system. But how exactly do you go about it? In this free e-learning, we demonstrate how you can make this data applicable, based on practical examples.
Good luck!
This e-learning is available in English, Dutch, German, Italian, Polish and Spanish.